We Currently Only accept Cash or Venmo forms of payment

Now Open @ 3p.m. Tuesday Through Saturday

Now Open @ 3p.m. Tuesday Through SaturdayNow Open @ 3p.m. Tuesday Through SaturdayNow Open @ 3p.m. Tuesday Through Saturday
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Now Open @ 3p.m. Tuesday Through Saturday

Now Open @ 3p.m. Tuesday Through SaturdayNow Open @ 3p.m. Tuesday Through SaturdayNow Open @ 3p.m. Tuesday Through Saturday
  • Home
  • Drinks
  • Full Menu
  • contact us

This is our fluid Menu check back often for updates

Starters

Some Old "Bar food" Favorites and some new special items!

Gluten-Free Crab Cakes are BAck

13

Two Gluten-Free Patties served with home made Aioli Mustard Sauce

Appetizer Platter

12

Chicken Fingers, Potato Skins, Onion Rings and Mozzarella sticks

3 Dipper Platter

9

Goes great with a Margarita! Home fried White Corn Chips with Fire Roasted
Salsa, Guacamole and Queso dips.

Cajun Shrimp Cocktail

12

Our most popular appetizer! Blackened Gulf Shrimp ( not third world farm raised) served hot in a spicy garlic butter with toast.

Nacho El Grande

12 La Minē 9.

Fresh tortilla chips topped with blend of cheeses and seasoned ground beef, lettuce tomatoes and jalapeño slices. Fire roasted Salsa and Sour Cream.

Add Guacamole for $2.00

Filet Steak Bites

11

Chunks of Tenderloin Char Broiled and smothered with Mushrooms, topped with a truffle butter Sauce


Soups & Salads

Wouldn't be the Parrot Cove without our homemade soups!

Loaded Baked POTATO or French onion au gratin

Cup 4 Crock 5



Friday and Saturday only LOBSTER Bisque

Cup 5 Crock 6

entree size Chicken Caesar salad

12

Fresh Romaine lettuce tossed with croutons, Parmesan cheese and caesar dressing. topped boneless skinless Chicken Breast.              Blacken the chicken add .55 cents


Deli Sandwiches

All Sandwiches served with Fries. Substitute Seasoned, Sweet or Onion Rings for $2

#1 Michael's Sandwich

13

On our menu since day one!  A hat tip to my belated friend who taught me the Art of Delicatessen !

This Giant has Corned Beef AND Pastrami with Russian Dressing, Swiss cheese and Slaw on a New York onion roll.

Reuben

11

Corned Beef OR Pastrami on home baked grilled Rye with Russian Dressing, Swiss cheese and choice of Sauerkraut or Cole Slaw.

OUT OF STOCK French Dip Au Jus

12

We may not offer Prime Rib each day but we do our best to keep this on our daily menu. Thinly sliced Roasted Ribeye on a fresh baked baguette with au jus for dipping!

Add Swiss , provolone or our new favorite horse radish white cheddar cheese $1.00 or add Mushrooms $1.00

Skinny Jimmy

10

Boars head Sweet Sliced ham, grilled with Swiss cheese, lettuce,tomato, Russian dressing on a baguette

out of stock Philly steak and cheese

13

thinly sliced roasted Ribeye steak seared with grilled onions and peppers and topped with melted cheddar jack cheese. ( not cheese wiz)

Our "Flew the coop" broiled chicken sandwich

11

Our charbroiled chicken sandwich! With bacon and american cheese with mayo, lettuce and tomato an New York onion roll.


* Burgers in Paradise

Our Burgers are Char-Broiled from a 1/2 pound "Chophouse Blend" of choice beef Brisket, short ribs and chuck. All Burgers served with Fries. Substitute Seasoned, Sweet or Onion Rings for $2

Hamburger

10

Cooked to order and served on a Kiaser roll with lettuce, tomato and pickle. onion on request

Deli Burger

14

1/2 lb. Chophouse patty topped with a full portion of Corned beef

Cheddar and Bacon Burger

12

Thick Cut Smith Bacon and sharp cheddar on our Hamburger served on a Kiaser roll with lettuce, tomato and pickle. onion on request

Swiss and Mushroom Burger

12

Top our Hamburger with Swiss cheese and Sautéed mushrooms served on a Kiaser roll with lettuce, tomato and pickle. onion on request

Cowboy Ray Burger

12

Our Chophouse patty Blackened and topped with Swiss and Jalapeño served on a Kiaser roll with lettuce, tomato and pickle. onion on request


* Signature Entrees

Entrees served with choice of salad, Cole Slaw or cup of soup.(upgrade to bowl $1). and choice of one side.

Sides to Choose From

 Tossed salad, Ceasar Salad,  Cole Slaw, cup of French Onion or Loaded Potato soup,  French Fries , Onion Rings, Sweet Potato Fries Broccoli 

Baked Potato after 4 p.m.

Friday and Saturday only! U.S.D.A. "PRIME". Slow Roasted rib

8 oz. $24 12 oz. $28

First come ,first served while it last! Hand sliced to order and served with Au Jus.

16 oz. "PRIME" T-Bone Steak

$ 33

Char-Broiled served with mushrooms and Onion Strings

8 oz Filet Mignon

$ 32

Char-Broiled served with mushrooms and Onion Strings

Barbie-Q Baby back Ribs

1/2 slab $16 Full Slab $22

Slow cooked Baby Backloin ribs, then broiled crispy and coated with our homemade Sweet and smoky Barbie-Q Sauce. We recommend Slaw and Fries

North Pacific Cod fish

14

Alaskan Caught ( you might have seen this fish on tv) Served hand dipped in our homemade beer batter and fried, or lightly buttered with garlic, seasoned and broiled with white wine.

Gluten-Free Crab Cake

19

Two Gluten Free Crabby Patties served with Aioli

Wild Caught Gulf of Mexico SHRIMP

17

Served Beer Batter Dipped and Deep Fried, Sautéed in Garlic Butter with parmesan, or Cajun blackened.

BAck in time for Lent Coconut Shrimp

17

with a coconut breading and  Deep Fried, served with a "Pina Colada " Sauce

TROPICAL GLAZED SALMON

17

Bourbon sriracha glazed with charred pineapple

London Broil

16

Ultimate Marinaded  Flank Steak Charbroiled  To Perfection Thinly Sliced

3 Char-Broiled Lambchops

22

Marinaded  Lambchops Charbroiled  To Perfection 


South of the Border

Things that go well with Margaritas!

Grilled Mahi Mahi Tacos

12

3 Blackened Char Broiled Mahi Mahi Tacos  with Lettuce , Tomatoes , Cheese, in flour tortillas, served with rice & refried beans Served with Corn chips

Chicken Fajita

16

Blackened Char Broiled Brined Chicken tenderloins, with seasoned and sautéed red, yellow, and orange Peppers with Red onions. Lettuce , Tomatoes , Cheese, flour tortillas, rice & refried beans Served with Corn chips

Steak Fajita

17

Blackened Steak with seasoned and sautéed red, yellow, and orange Peppers with Red onions. Lettuce , Tomatoes , Cheese, flour tortillas, rice & refried beans Served with Corn chips 

Combo Fajita

19

Steak and chicken with seasoned and sautéed red, yellow, and orange Peppers with Red onions. Lettuce , Tomatoes , Cheese, flour tortillas, rice & refried beans  Served with Corn chips


Desserts

Mississippi Mud Pie

8.00

Guernsey Ice cream with a rich caramel coffee espresso with a sea salt caramel swirl mixed with coffee espresso and chocolate flakes. On a Oreo pie crust , topped with Saunders fudge ,  walnuts and Whipped Cream.

Deep Fried Ice Cream

6.00

Fried Flour Tortilla bowl, sprinkled with Cinnamon Sugar, French vanilla Ice Cream coated in  crushed corn flakes, Deep Fried and placed in a Whipped cream "Nest" topped with honey .

* Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions.

Parrot Cove Yacht Club

33475 Dequindre, Troy, MI 48083, us

(248) 585-6080

Copyright © 2018 Parrot Cove Yacht Club - All Rights Reserved.

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