Parrot Cove Menu

Fresh Cooked Corn Chips with Fire Roasted Salsa

Fresh Cooked Corn Chips with Fire Roasted Salsa ,Warm Queso and Guacamole

Wild Caught Gulf Shrimp Blackened in Garlic Butter

Seasoned and Smoked Beef Brisket "candy Cubes" served with BBQ, Nashville Hot and Carolina Gold Causes for Dipping

with Citrus Aioli and Spicy marinara for dipping

choice of sauce, Bleu Cheese Dressing with Celery and Carrot Sticks

with "Pina Colada" dip

3 Potato Skins, 3 Chicken Fingers, 3 Mozzarella Sticks and Onion Rings

Chunks of Tenderloin Char-broiled and smothered with mushrooms, topped with truffle butter.

Cup/$5, Crock/$7

Cup/$5, Crock/$7

Romaine, Grape Tomatoes, Radishes and Cucumbers

Traditional dressing, Parmesan Cheese and French Croutons.

Traditional dressing, Parmesan Cheese and French Croutons.

Substitute Salmon or Shrimp $24

1/2 Pound Dry-Aged Wagyu Burger Patty. Cooked-to-order and served on a Kaiser Roll with lettuce, tomato, onion and pickles. 

Two Slices of American with lettuce, tomato, onion and pickle

Blackened with Jalapeños and Swiss Cheese

Blackened with Jalapeños and Swiss Cheese

House Cooked Corned Beef Brisket, sliced thin and piled on grilled rye with Russian dressing ,Swiss cheese and your choice of Slaw or Kraut,

We may not offer Prime Rib each day but we do our best to keep this favorite on our daily menu. Thinly sliced Roasted Ribeye on a fresh baked baguette with au jus for dipping! Add Swiss or provolone $1.00 or add Mushrooms $1.00

We may not offer Prime Rib each day but we do our best to keep this favorite on our daily menu. Thinly sliced Roasted Ribeye on a fresh baked baguette with au jus for dipping! Add Swiss or provolone $1.00 or add Mushrooms $1.00

Alaskan Cod, dipped in beer batter and deep fried, on a brioche bun wit lettuce and tarter

Grilled Chicken Breast topped with American Cheese and Bacon with Mayo, lettuce and tomato on an Onion Roll

Fresh tortilla chips topped with a blend of cheeses and seasoned ground beef, lettuce, tomatoes, and jalapeño slices. Served with Fire-roasted salsa and sour cream.

Sub Chicken +$2, Add Guacamole +$2

CHICKEN $17

STEAK $19

SHRIMP $ 18

DOUBLE CHICKEN $33

CHICKEN AND STEAK $35

CHICKEN AND SHRIMP $34

STEAK AND SHRIMP $36

Sautéed red, yellow and orange peppers with red onions, lettuce, tomatoes, cheese, flour tortillas, rice & refried beans served with corn chips, salsa and sour cream

Three soft flour tortillas, Lettuce, tomatoes, cheese, rice & refried beans served with corn chips, salsa and sour cream

Wild Caught GULF Shrimp Deep fried, Sautéed or Cajun style

Served with mashed potatoes and veggie.

Garnished with grilled pineapple

8 oz. $26 or 12 oz. $37 

Served with a beverage and one side (Fries, apple slices or Broccoli)